THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Almost all of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Good element. The cafe has several cows milking just for them. As well as the desert was an incredibly pleasant milk ice cream. The plum sake we had with it was scrumptious. On our way back again up for the mezzanine for just a espresso and many "lørdags